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Wolverine Packing Co. has recalled more than 167,000 pounds of ground beef over E. coli concerns. Here are the brands to look out for and how to stay safe.
Anything labeled ground beef will have the highest fat content, typically between 25% and 30%, because it's ground from inexpensive cuts, like brisket or shank. Ground chuck is slightly less fatty ...
The agency also advises consumers to only eat ground beef that has been cooked to a temperature of 160℉, which ensures harmful bacteria has been killed in the cooking process.
Ground beef makes up the highest per capita intakes of beef both at home and away from home. Ground beef consumption is highest among males age 12-19 who consume on average 50 pounds per year per capita. The 12-19 age group showed the highest consumption of ground beef for females, but the amount (28.5 lbs) is much lower than that of males. [5]
If you're a meat eater, the past couple of weeks have been tough. Between reports of rampant bacterial contamination in meat and stories of people being arrested for filming meat processing ...
Moreover, the efficiency of meat production varies depending on the specific production system, as well as the type of feed. It may require anywhere from 0.9 and 7.9 kilograms of grain to produce 1 kilogram of beef, between 0.1 to 4.3 kilograms of grain to produce 1 kilogram of pork, and 0 to 3.5 kilograms of grains to produce 1 kilogram of ...
About 167,000 pounds of both fresh and frozen ground beef products have been recalled over possible E. coli contamination, according to the Agriculture Department’s Food Safety and Inspection ...
The post How to Tell if Ground Beef Is Bad appeared first on Taste of Home. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...