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Cherry season is short and sweet. Rather than overwhelm the family with cherry-flavored everything for a few weeks to go through the supply, freeze the extra fruits for the winter.
We had $150, and we started with chip dip. We had a local dairy make the chip dip, and I sold it to taverns, to bowling allies, to little stores, out of the back seat of my car", recalls Jenkins. [1] In 1967, Ray bought 'Cabana,' a pork skins manufacturer, for $1,200 and began selling extruded corn and cheese products. [2]
The chips are kettle-cooked in peanut oil (instead of vegetable oil, which many other companies use), except for the Bourbon St. Smokey Sweet flavor which are 'thin & crispy'. Zapp's market themselves with their Cajun heritage, [ 1 ] using names such as "Spicy Cajun Crawtator", "Sour Cream and Creole Onion" and "Cajun Dill Gator-tators".
Grippo's Bar-B-Q chips specifically are known for their often powdery and spicy barbecue coating. [1] Popularity of the Bar-B-Q selection have inspired additional choices, such as X Hot BBQ Chips , XX Hot BBQ Chips , individual sale of Grippo's BBQ as a gourmet spice, and Grippo's Original BBQ Sauce . [ 5 ]
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The company's biggest product line is its potato chips, [1] but it also offers cheese puffs, tortilla chips and pretzels. [ 2 ] The company was founded by Guy and Frances Caldwell in 1938 as "Guy's Nut and Candy Company", so named because it sold roasted peanuts throughout the Kansas City area.
Aside from plantain chips, ARA Food also produces cassava or yuca chips under these brands. In 1984, ARA Food acquired the Mariquitas brand of plantain chips from a fellow Cuban-owned company.