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Salvia officinalis, the common sage or sage, is a perennial, evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the mint family Lamiaceae and native to the Mediterranean region , though it has been naturalized in many places throughout the world.
Salvia (/ ˈ s æ l v i ə /) [3] is the largest genus of plants in the sage family Lamiaceae, with just under 1,000 species of shrubs, herbaceous perennials, and annuals. [4] [5] [6] Within the Lamiaceae, Salvia is part of the tribe Mentheae within the subfamily Nepetoideae. [4]
Salvia greggii is a highly variable plant, with numerous named cultivars, reaching anywhere from 1 to 4 ft (0.30 to 1.22 m) in height and less in width. It can be either upright or mounding. The leaves are typically mid-green and glabrous, tending to be less than 1 in (2.5 cm) long, and with a spicy fragrance. [3]
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An early light frost can wipe out your garden harvest for the season. When a light frost is expected, water your garden to wet the plants. So, a light water layer on your plants will help protect ...
Salvia farinacea, the mealycup sage, [1] or mealy sage, [2] is a herbaceous perennial native to Nuevo León, Mexico and parts of the United States including Texas and Oklahoma. [3] Violet-blue spikes rest on a compact plant of typically narrow salvia-like leaves; however, the shiny leaves are what set this species apart from most other Salvia ...
Children’s developing neurological systems and rapidly growing cells are far more susceptible to toxic chemicals than those of adults; childhood leukemia is 35% more prevalent now than 30 years ago.
Salvia viridis is cultivated as an ornamental plant, planted in gardens. The flowers last well as cut flowers or dried flowers. The plant prefers friable soil, good drainage, moderate water, and three-quarters to a full day of sunlight. In the UK, seed can be sown in late March in a greenhouse or directly into the border after the last frost. [1]
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