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Plantain mosa is a Nigerian snack which is a component of small chops. Other components of small chops include grilled chicken, spring roll, samosa and puff puff. [1]Mosa is similar to the Ghanaian Tatale except that it is made with over-ripe plantain, eggs and flour while the latter is made with same plantain, ginger and spices.
Sweet samosas are also sold in the cities of Pakistan including Peshawar; these sweet samosas contain no filling and are dipped in thick sugar syrup. Another Pakistani snack food, which is popular in Punjab, is known as "samosa chaat". This is a combination of a crumbled samosa, along with spiced chickpeas (channa chaat), yogurt, and chutneys ...
Meat is used in most Nigerian dishes. Suya, from the north of Nigeria, is a grilled meat coated with ground chili pepper, peanut powder, and other local spices. It is prepared in a barbecue-style using a skewer. This is one of the most famous Nigerian delicacies and can be found within easy reach all over the country. [40]
Asaro, also known as yam porridge or yam pottage, is a traditional dish originating from the Yoruba of Nigeria, Benin Republic and Togo. [1] It is a one-pot meal made from yam, a starchy tuber, and a variety of other ingredients.
A light fluffy sponge cake flavored with pandan extract, it is a fusion of European cake-making with local ingredients. Panelle: Italy A panelle is a chickpea fritter; a patty made with gram flour is deep-fried; usually served as a sandwich, sometimes with a side of crocchè (mashed potatoes and egg, covered in bread crumbs and fried) [210]
Samosa vendor on the streets of Hyderabad; Pakodi (పకోడీ) Ulli kaadalu pakodi; Sanna pakodi; Vankaya pakodi; Other varieties include royallu pakodi, kodi pakodi, and ullipakodi (fritters made with sliced onion and spices fried in chickpea batter) Gaare (గారె), spiced deep-fried dough
The size, shape and consistency may vary, but many versions are triangular. Samosas are often accompanied by chutney. [86] Samosas are a popular appetizer or snack in the Indian subcontinent, Southeast Asia, Central Asia and Southwest Asia, the Arabian Peninsula, the Mediterranean, the Horn of Africa, North Africa, and South Africa. Schaumrolle ...
If people like that recipe, it becomes worthy of being imitated. In other words, it is spread and replicated so many times that it becomes a classic recipe. For this reason, the culinary tradition is made up of a vast variety of classic recipes, which are necessarily linked to a land of origin, specific products, and specific local habits.