Search results
Results from the WOW.Com Content Network
Ayam geprek (Javanese: ꦥꦶꦠꦶꦏ꧀ꦒꦼꦥꦿꦺꦏ꧀, romanized: Pitik geprèk, 'crushed chicken') is an Indonesian crispy battered fried chicken crushed and mixed with hot and spicy sambal. [3] Currently ayam geprek is commonly found in Indonesia and neighbouring countries, however its origin was from Yogyakarta in Java. [2]
Bubur ayam (Indonesian and Malay for "chicken congee") is a chicken congee dish served in Southeast Asia. It is rice congee with shredded chicken meat served with some condiments, such as chopped scallion, crispy fried shallot, celery, tongcay or chai poh (preserved vegetables), fried soybean, crullers (youtiao, known as cakwe in Indonesia and cakoi in Malaysia), both salty and sweet soy sauce ...
Geprek Bensu is an Indonesia-based fast food restaurant chain primarily serving ayam geprek. As of December 2018, the chain had 110 franchises in Indonesia, employing an estimated 3,500 people. [ 1 ] The chain also operates in Hong Kong and Malaysia , [ 2 ] and plans to expand to Taiwan and the Netherlands .
They have a dominant gene that causes hyperpigmentation (fibromelanosis), making the chicken mostly black, including feathers, beak, and internal organs. The Cemani is a very popular gamecock for cockfighting in Bali because their thighs have much more muscle compared to other chickens, which leads to them being much faster.
Roasted chicken marinated in yoghurt and spices in a tandoor. Ayam tangkap Aceh Chicken dish Traditional fried chicken served with leaves such as temurui leaves and pandan leaves that are roughly chopped and fried crispy. Babi guling: Bali and Minahasa: Roasted meat Balinese cuisine-style roast pork; comparable to Hawaiian luau-style pig.
This page was last edited on 10 December 2019, at 22:55 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Soto ayam, Indonesian counterpart of chicken soup.. This is a list of Indonesian soups.Indonesian cuisine is diverse, in part because Indonesia is composed of approximately 6,000 populated islands of the total 18,000 in the world's largest archipelago, [1] with more than 600 ethnic groups. [2]
Nasi tim, steamed chicken rice served with chicken broth. Ngo hiang (五香) or lor bak (滷肉), minced meat roll (pork, chicken, fish or prawn) seasoned with five-spice powder. Otak-otak (烏達烏達), steamed and grilled fish cake in banana leaf package, made of fish meat and spices served with spicy peanut sauce.