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  2. Bread Flour Substitute: What to Use Instead - AOL

    www.aol.com/bread-flour-substitute-instead...

    Here’s the good news: You can still carry on with everything from a sourdough loaf to cinnamon rolls without any. If you’re looking for the best bread flour substitute, the ideal swap is ...

  3. Which Milk Substitute Is Right for Your Recipe? 15 ... - AOL

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    Here Are 7 Recipes with Milk Substitutes That I Love: 7 Vegan Buttermilk Substitute Options That Are Plant-Based Baking Game Changers. Related articles. AOL.

  4. Lahoh - Wikipedia

    en.wikipedia.org/wiki/Lahoh

    Lahoh is traditionally and typically prepared from a thick batter of sorghum flour (preferred flour for making Laxoox), White cornmeal/cornflour, warm water, yeast, and a pinch of salt. The mixture is beaten by hand until soft and creamy. [3] The batter is then left to ferment overnight to cook and then eat for breakfast.

  5. Amish friendship bread - Wikipedia

    en.wikipedia.org/wiki/Amish_friendship_bread

    The starter is a substitute for baking yeast and can be used to make many kinds of yeast-based breads, shared with friends, or frozen for future use. The sweet, cake-like Amish cinnamon bread is a common bread that is made from this starter; it is a simple, stirred quick bread that includes a substantial amount of sugar and vegetable oil , with ...

  6. List of fermented foods - Wikipedia

    en.wikipedia.org/wiki/List_of_fermented_foods

    Tibicos water crystals made with Muscovado. This is a list of fermented foods, which are foods produced or preserved by the action of microorganisms.In this context, fermentation typically refers to the fermentation of sugar to alcohol using yeast, but other fermentation processes involve the use of bacteria such as lactobacillus, including the making of foods such as yogurt and sauerkraut.

  7. The Best Sweetened Condensed Milk Substitutes to Use in ... - AOL

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  8. Pre-ferment - Wikipedia

    en.wikipedia.org/wiki/Pre-ferment

    A flour-to-water ratio of 1-to-1 results in a relatively fluid ferment. Stiffer doughs, such as 2-to-1, may also be used. After mixing it is allowed to ferment for a period of time, and then is added to the final dough as a substitute for or in addition to more yeast.

  9. Injera - Wikipedia

    en.wikipedia.org/wiki/Injera

    A bag of retail teff flour. Injera became more common in the United States during a spike in Ethiopian immigration in the 1980s and 1990s, [17] largely because of the Refugee Act passed in 1980. [18] Teff flour is now being produced in the United States by several companies, making teff more accessible to expatriate Ethiopians. [19]