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The king quail, an Old World quail, often is sold in the pet trade, and within this trade is commonly, though mistakenly, referred to as a "button quail". Many of the common larger species are farm-raised for table food or egg consumption , and are hunted on game farms or in the wild, where they may be released to supplement the wild population ...
The specific epithet coturnix is the Latin word for the common quail. [3] This species is now placed in the genus Coturnix that was introduced in 1764 by the French naturalist François Alexandre Pierre de Garsault. [4] [5] [6] The common quail was formerly considered to be conspecific with the Japanese quail (Coturnix japonica). [7]
The best-known source of many English words used for collective groupings of animals is The Book of Saint Albans, an essay on hunting published in 1486 and attributed to Juliana Berners. [1] Most terms used here may be found in common dictionaries and general information web sites. [2] [3] [4
The key differences between the partridge and the quail are size, appearance, diet, lifespan, habitat, habits and usability as pets. The quail is a little, short-tailed game bird from the ...
This is a list of national birds, including official birds of overseas territories and other states described as nations. Most species in the list are officially designated. Some species hold only an "unofficial" status. The Official status column is marked as Yes only if the bird currently holds the position of the official national bird.
Certain words in the English language represent animal sounds: the noises and vocalizations of particular animals, especially noises used by animals for communication. The words can be used as verbs or interjections in addition to nouns, and many of them are also specifically onomatopoeic.
This category is not for articles about concepts and things but only for articles about the words themselves. Please keep this category purged of everything that is not actually an article about a word or phrase. See as example Category:English words.
The common quail is also part of Polish, Maltese, Italian, Mexican, Spanish, and Indian cuisine. Quail are commonly eaten complete with the bones, since these are easily chewed and the small size of the bird makes it inconvenient to remove them. [1] Quails were domesticated in China. China is also the largest producer of quail meat in the world ...