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The Yiddish Theatre District, also called the Jewish Rialto and the Yiddish Realto, was the center of New York City's Yiddish theatre scene in the early 20th century. It was located primarily on Second Avenue, though it extended to Avenue B, between Houston Street and East 14th Street in the East Village in Manhattan.
Technical Career Institutes, also known as TCI College, was a private, for-profit college in New York City that offered two year associate degrees and certificates for education in technology, business, engineering, healthcare and other career paths.
This is an incomplete list of notable restaurants in New York City. New York City’s restaurant industry had 23,650 establishments in 2019. New York City’s restaurant industry had 23,650 establishments in 2019.
13 *Actually* Cool Restaurants in NYC for Teenagers. New York City. One of the most vibrant and exciting cities in the world! People from all over the globe fly there to experience the sights, see ...
Eric Adams, 110th Mayor of New York City (2022–present); 18th Borough President of Brooklyn (2014–2021) [9] Hiroaki Aoki (Restaurant Management, 1963), Olympic wrestler and founder of the Benihana chain of restaurants; Charles Barron, New York City Council member representing the 42nd District of New York City; former Black Panther
Ratner's was founded in 1905 by Jacob Harmatz and his brother-in-law Alex Ratner, who supposedly flipped a coin to decide whose name would be on the sign. [1] Ratner sold his share in the restaurant to Harmatz in 1918, and it remained in the Harmatz family from then on.
It opened in 2008 on the site of Montrachet, a restaurant Nieporent had opened in 1985. [3] It held two stars in the New York City Michelin Guide. [4] It closed in July 2013 when Chef Liebrandt left to open The Elm in Brooklyn. [citation needed] The restaurant is featured in the 2011 documentary A Matter of Taste. [citation needed]
Lomonaco started his culinary education at the New York City College of Technology (City Tech), graduating from the Hotel and Restaurant Management program in 1984. He rose to fame during the 1980s at New York's famed restaurant Le Cirque , working under renowned chefs Alain Sailhac and Daniel Boulud .