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Advertisement for a healthy diet to possibly reduce cancer risk. An average 35% of human cancer mortality is attributed to the diet of the individual. [9] Studies have linked excessive consumption of red or processed meat to an increased risk of breast cancer, colon cancer, and pancreatic cancer, a phenomenon which could be due to the presence of carcinogens in meats cooked at high temperatures.
What you eat can reduce — or raise — your risk for cancer. That's why oncologists pay close attention to their food, physical activity, stress-management and more. Healthy habits can improve ...
Cutaneous squamous-cell carcinoma is the second-most common cancer of the skin (after basal-cell carcinoma, but more common than melanoma). It usually occurs in areas exposed to the sun. Sunlight exposure and immunosuppression are risk factors for SCC of the skin, with chronic sun exposure being the strongest environmental risk factor. [26]
Aspirin has been found to reduce the risk of death from cancer by about 7%. [147] COX-2 inhibitors may decrease the rate of polyp formation in people with familial adenomatous polyposis; however, it is associated with the same adverse effects as NSAIDs. [148] Daily use of tamoxifen or raloxifene reduce the risk of breast cancer in high-risk ...
Doing this will decrease your risk of at least 26 different types of cancer.
The Skin Cancer Foundation recommends that you see a dermatologist once a year, or more often, if you are at higher risk of skin cancer, for a full-body, professional exam.
This often leads to a higher risk of melanoma, a serious type of skin cancer. [10] Dysplastic nevi are more likely than ordinary moles to become cancerous. While dysplastic nevi are common and many people have a few of these abnormal moles, having more than 50 ordinary moles also increases the risk of developing melanoma. [11]
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