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  2. Yaupon tea - Wikipedia

    en.wikipedia.org/wiki/Yaupon_tea

    "Ritual Black Drink consumption at Cahokia". Proceedings of the National Academy of Sciences of the United States of America. 109 (35): 13944– 13949. doi: 10.1073/pnas.1208404109. PMC 3435207. PMID 22869743. Elizabeth Norton (2012-08-08). " 'Black Drink' Tea Cup Discovered, Linked To Native American Ritual And Trade Network". Huffington Post.

  3. Black tea - Wikipedia

    en.wikipedia.org/wiki/Black_tea

    Black tea (also literally translated as red tea from various East Asian languages) is a type of tea that is more oxidized than oolong, yellow, white, and green teas. Black tea is generally stronger in flavour than other teas. All five types are made from leaves of the shrub (or small tree) Camellia sinensis, though Camellia taliensis is also ...

  4. Tea bag - Wikipedia

    en.wikipedia.org/wiki/Tea_bag

    [2] [3] [4] The first tea bag packing machine was invented in 1929 by Adolf Rambold for the German company Teekanne. [5] The heat-sealed paper fiber tea bag was patented in 1930 by William Hermanson. [6] The now-common rectangular tea bag was not invented until 1944. Prior to that, tea bags resembled small sacks. [7]

  5. American tea culture - Wikipedia

    en.wikipedia.org/wiki/American_tea_culture

    Until World War II, Americans drank equal amounts of green tea and black tea. The war cut off green tea shipments from China and Japan, so Americans turned to the mostly black tea traded by the British Empire from India and Sri Lanka. After the war, 99 percent of the tea in America was black. [2]

  6. Brazilian tea culture - Wikipedia

    en.wikipedia.org/wiki/Brazilian_tea_culture

    Brazilian tea culture has its origins in the infused beverages, or chás (Portuguese pronunciation:), made by the indigenous cultures of the Amazon and the Río de la Plata basins. It has evolved since the Portuguese colonial period to include imported varieties and tea-drinking customs.

  7. Lapsang souchong - Wikipedia

    en.wikipedia.org/wiki/Lapsang_souchong

    4 g of lapsang souchong tea in a porcelain tea vessel. Lapsang souchong (/ ˌ l æ p s æ ŋ ˈ s uː tʃ ɒ ŋ /; Chinese: 立山小種) or Zhengshan xiaozhong (Chinese: 正山小種; pinyin: zhèngshān xiǎozhǒng, 'Proper Mountain Small Varietal') is a black tea consisting of Camellia sinensis leaves that are smoke-dried over a pinewood fire.

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