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A Sauvignon blanc from the Yakima Valley of Washington State A California Sauvignon blanc. In North America, California is the leading producer of Sauvignon blanc with plantings also found in the Washington state and on the Short Hills Bench of the Niagara Peninsula and Okanagan Valley in Canada. Sauvignon Blanc is also grown in small regions ...
Californian Sauvignon blancs are not as herbaceous as wines from the Loire Valley or New Zealand and are more acidic. Some Sauvignon blanc are given time in oak which can dramatically change the profile of the wine. Robert Mondavi first pioneered this style as a Fume blanc which other Californian winemakers have adopted. However, that style is ...
Freemark Abbey Winery. Freemark Abbey Winery, located between St. Helena and Calistoga in California's Napa Valley, traces its roots to 1886.Today, Freemark Abbey produces Cabernet Sauvignon, Merlot, Chardonnay, and Sauvignon Blanc, as well as very limited production wines, such as Viognier, Malbec, and Cabernet Franc.
American vintner Joseph Carr, who grew up in Upstate New York, first began developing Josh Cellars in 2005 in collaboration with Sonoma-based winemaker Tom Larson. [4] [6] The company's name is a tribute to Joseph Carr's father Josh, who died in 1992 and was not a winemaker but rather a military veteran who also worked as a lumberjack and volunteer firefighter.
The individual nature of tasting means that descriptors may be perceived differently among various tasters. [1] The following is an incomplete list of wine tasting descriptors and a common meaning of the terms. These terms and usage are from Karen MacNeil's 2001 edition of The Wine Bible unless otherwise noted.
Santa Maria Valley is an viticultural area which straddles the boundary of Santa Barbara and San Luis Obispo counties in California's multi-county Central Coast AVA. It was established on August 5, 1981, by the Bureau of Alcohol, Tobacco, Firearms and Explosives (ATF) as California's second oldest AVA. [15]
Domaine Chandon is a winery located in the town of Yountville, California, in the Napa Valley.Established in 1973 by Moët et Chandon, and led by businessman John Wright, who operated the company for over 20 years, [1] it was the first French-owned sparkling wine producer in the Napa Valley.
The vineyard area extends 48.21 acres (19.51 ha), planted with varieties Cabernet Sauvignon, Merlot, Cabernet Franc, and a small amount of Sauvignon blanc. [9] The vineyards are managed by David Abreu Vineyard Management and tended to by vineyard foreman Jorge Delgado and his team. In 2006, 34 acres were replanted. [1]
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