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Switch up your usual spaghetti dinner with this delicious pasta recipe for two. Guanciale (cured pork cheek) adds extra depth of salty, savory flavor to the final dish. User Howard says, "I love ...
"The definition of a cozy, flavorful, hearty dump meal." —Nicole Hopper. View Recipe. Chef John's Chicken and Mushrooms
Some hors d'oeuvre: mozzarella cheese sprinkled with basil flowers, black Greek olives, sun-dried tomatoes, salami and Spanish Lomo Ibérico This is a list of notable hors d'oeuvre, also referred to as appetizers or starters, which may be served either hot or cold.
Head over to Carmines at Candleworks for its dine-in dinner for two from 4 to 9 p.m. Tuesdays. You can get one appetizer, two entrees, one dessert; two entrees, and one bottle of wine for just $49.95.
Still life with a peacock pie, 1627, by Dutch artist Pieter Claesz, showing various dishes from the 17th century including roast meat, breads, nuts, wine, apples, dried fruits, along with an elaborate meat pie decorated like a peacock.
The French name for a tasting menu is menu dégustation. [1] Some restaurants and chefs specialize in tasting menus, while in other cases, it is a special or a menu option. Tasting menus may be offered to provide a sample of a type of cuisine, a house specialty, [1] or to take advantage of fresh seasonal ingredients.
The uplands of Piedmont and the coastal lowlands made up the two main parts of the southern colonies. The diet of the uplands often included wild game, cabbage , string beans , corn , squashes and white potatoes .
Five African dishes with three buns from Nigeria. Africa is the second-largest continent on Earth, and is home to hundreds of different cultural and ethnic groups.This diversity is reflected in the many local culinary traditions in choice of ingredients, style of preparation, and cooking techniques.