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Eggs Benedict is a common American breakfast or brunch dish, consisting of two halves of an English muffin, each topped with Canadian bacon or sliced ham, a poached egg, and hollandaise sauce. The dish is believed to have originated in New York City.
make a sauce with some good fresh butter, a little vinegar, salt, and nutmeg, and an egg yolk to bind the sauce; take care that it doesn't curdle [8] The name was given during the Franco-Dutch war. [9] [10] La Varenne is credited with bringing sauces out of the Middle Ages with his publication and may well have invented hollandaise sauce. [11]
McMuffin is a family of breakfast sandwiches sold by the international fast food restaurant chain McDonald's.The Egg McMuffin is the signature sandwich, which was invented in 1972 by Herb Peterson to resemble eggs benedict, a traditional American breakfast dish with English muffins, ham, eggs and hollandaise sauce.
After discussing her options with the chef at the time, Charles Ranhofer, they decided on a version of eggs Benedict, and the dish soon became a fixture on the iconic restaurant's menu.
Eggs Benedict – at least two main accounts. [2] Lemuel Benedict, a New York stockbroker, claimed to have gone to the Waldorf Hotel for breakfast one day in 1894 while suffering a hangover. [1] He asked for a restorative in the form of toast, bacon, poached eggs, and Hollandaise sauce on the side.
Want to make Eggs Benedict with Manchego, Tomatoes, & Proscuitto and a Sage Hollandaise Sauce? Learn the ingredients and steps to follow to properly make the the best Eggs Benedict with Manchego ...
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Peterson was said to like eggs benedict, so he worked to develop a breakfast item which was similar to it for the fast food chain. [1] Peterson eventually came up with the Egg McMuffin, which was an egg sandwich consisting of an egg formed in a Teflon circle with the yolks broken, topped with Canadian bacon and a slice of cheese . [ 1 ]