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It replaced the old "Regeln für die deutsche Rechtschreibung nebst Wörterbuch", a standard work for the German orthography that dated back to pre-World War I times (1879 and 1902), although during Austria's Nazi years 1938-1945, the German Duden works were "gleichgeschaltet", i.e. supplanted the 1902 Austrian rulebook. The first edition had ...
Käsespätzle in a pan with roasted onions and chives as topping. In Tyrol, käsespätzle are prepared with Bergkäse or Emmental cheese, optionally with both.In Vorarlberg two different cheese varieties are dominating, so in Montafon the cooks use Montafon sour cheese and in Bregenz Forest they use Bergkäse and Räßkäse, a local hard cheese.
The official Austrian dictionary, Österreichisches Wörterbuch, prescribes spelling rules that define the official language. [ 5 ] Austrian delegates participated in the international working group that drafted the German spelling reform of 1996 and several conferences leading up to the reform were hosted in Vienna at the invitation of the ...
Spätzle ([ˈʃpɛtslə] ⓘ), Spätzla or Spatzen, called nokedli in Hungarian, are a type of Central European egg pasta typically served as a side for meat dishes with sauce. Commonly associated with Swabia (hence Swabian spaetzle ) and Alsace , [ 1 ] it is also found in the cuisines of southern Germany and Austria , Switzerland ...
Cheese sauce is commonly used as a dip for various foods, such as chips and vegetables. [15] It is also used as an ingredient or topping for many various dishes and side dishes, such as sandwiches, roasted potatoes, casseroles, pasta dishes, egg, fish and meat dishes and in soups. [15] [16] Many dishes are prepared using cheese sauce: Almadroc [17]
The traditional Buchtel is filled with plum jam. Buchteln are topped with vanilla sauce, powdered sugar, or eaten plain and warm. Obatzda: Side dish a Bavarian cheese delicacy that is prepared by mixing two thirds aged soft cheese, usually Camembert (Romadur or similar cheeses may be used as well), and one third butter. Limburger: Cheese
Austrian cuisine consists of many different local or regional cuisines. In addition to Viennese cuisine , which is predominantly based on the cooking traditions of the Habsburg Empire , there are independent regional traditions in all the states of Austria .
Austria's current national anthem, attributed to Mozart, was chosen after World War II to replace the traditional Austrian anthem by Joseph Haydn. [227] [219] Austrian Herbert von Karajan was principal conductor of the Berlin Philharmonic for 35 years. He is generally regarded as one of the greatest conductors of the 20th century, and he was a ...