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Ratatouille. This beautiful summer dish layers slices of eggplant with zucchini, tomato, bell pepper, onion, and summer squash. It's a show-stopping side that would be perfect alongside a roasted ...
Now that you’ve got ideas for your new favorite side dish, you’re going to want to really wow with your main—check out our top steak, chicken, seafood, and vegetarian weeknight dinners. And ...
This list includes dishes in which the main ingredient or one of the essential ingredients is eggplant. Eggplant or aubergine is used in the cuisine of many countries. It is often stewed, as in the French ratatouille , or deep fried as in the Italian parmigiana di melanzane , the Turkish karnıyarık or Turkish and Greek musakka/moussaka , and ...
For dishes like pasta alla Norma, where the eggplant is tossed into pastas with tomato sauce, or a stir-fry, Stilo cubes the eggplant into ½-inch pieces. Gemelli alla Norma by Gaetano Arnone How ...
Parmigiana (/ ˌ p ɑːr m ɪ ˈ dʒ ɑː n ə,-ˈ ʒ ɑː-/, Italian: [parmiˈdʒaːna]), also called parmigiana di melanzane (Italian: [parmiˈdʒaːna di melanˈdzaːne;-ˈtsaːne]), melanzane alla parmigiana (Italian: [melanˈdzaːne;-ˈtsaːne ˌalla parmiˈdʒaːna]) or, in the United States, eggplant parmesan, is an Italian dish made with fried, sliced eggplant layered with Parmesan ...
The versatility that characterizes eggplant makes it a perfect fit for the summer. You can enjoy one of your favorite ingredients in multiple different ways. From appetizers, to salads or main ...
Tortang talong, also known as eggplant omelette, [1] is an omelette or fritter from Filipino cuisine made by pan-frying grilled whole eggplants dipped in an egg mixture. [ 2 ] [ 3 ] It is a popular breakfast and lunch meal in the Philippines .
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