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This is a list of notable Chinese restaurants. A Chinese restaurant is an establishment that serves Chinese cuisine outside China. Some have distinctive styles, as with American Chinese cuisine and Canadian Chinese cuisine. Most of them are in the Cantonese restaurant style.
In the following year, the first franchised restaurant began operations. Jack Fulk sold the Bojangles concept to the now-defunct Horn & Hardart Company of New York [13] in 1981. Bojangles received fame in 1989 because its restaurants remained open when Hurricane Hugo struck the Carolinas when most other fast-food restaurants had closed. [14]
He has owned or operated multiple restaurants across Europe, North America and Asia. This is a list of the notable such restaurants, including many which have since closed. As of late-2024, the organisation lists 90 restaurants currently open worldwide. Ramsay founded his first restaurant group, Gordon Ramsay Restaurants, in 1997.
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Brigham's – a Boston-area ice cream parlor and restaurant chain that closed in 2013 [2] Britling Cafeterias; Bugaboo Creek Steakhouse; Burger Chef; Carrols Restaurant Group; Cheeseburger in Paradise; Chi-Chi's; Childs Restaurants; China Coast; Clifton's Cafeteria; Clock; Coon Chicken Inn; Cuppy's Coffee; Deco Refreshments, Inc. Dee's Drive-In
The lone Korean restaurant in Seoul was quietly closed by 1993. [49] In 1986, White Castle opened its first Japanese restaurant in the city of Osaka via a franchise deal with a Japanese company. [50] [23] There are no reliable records that show when this location closed and when the company finally left the Japanese marketplace. By the end of ...
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Traditional Chinese Simplified Chinese Pinyin Notes Double steaming / double boiling: 燉: 炖: dùn: a Chinese cooking technique to prepare delicate and often expensive ingredients. The food is covered with water and put in a covered ceramic jar, and is then steamed for several hours. Red cooking: 紅燒: 红烧: hóngshāo