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The term pica originates in the Latin word for magpie, pì„ca, [4] [45] a bird famed for its unusual eating behaviors and believed to eat almost anything. [46] The Latin may have been a translation of a Greek word meaning both 'magpie, jay' and 'pregnancy craving, craving for strange food'.
Autocannibalism, also known as self-cannibalism and autosarcophagy, is the practice of eating parts of one's own body. [ 1 ] [ 2 ] Generally, only the consumption of flesh (including organ meat such as heart or liver ) by an individual of the same species is considered cannibalism . [ 3 ]
Placentophagy: eating placenta; Trophallaxis: eating food regurgitated by another animal; Zoopharmacognosy: self-medication by eating plants, soils, and insects to treat and prevent disease. An opportunistic feeder sustains itself from a number of different food sources, because the species is behaviourally sufficiently flexible.
Some foods, like ice cream cones, don't require any special equipment to get to the good stuff, but you'd be hard-pressed to finish a whole cone without at least some very sticky fingers.
confirm: to be made; see made guy. connected guy: an associate consigliere: the family adviser, who is always consulted before decisions are made. Cosa Nostra (Our thing): mob term for the family or Mafia crank: speed; in particular, crystal meth. crew: the group of soldiers under the capo's command. cugine: a young soldier striving to be made.
This means that after eating it, you won’t feel weighed down or sluggish, which can often happen after eating some other types of high-protein meals, like a turkey sandwich. 2. Eating sushi ...
Human cannibalism is the act or practice of humans eating the flesh or internal organs of other human beings. A person who practices cannibalism is called a cannibal. The meaning of "cannibalism" has been extended into zoology to describe animals consuming parts of individuals of the same species as food.
A molluscivore is a carnivorous animal that specialises in feeding on molluscs such as gastropods, bivalves, brachiopods and cephalopods.Known molluscivores include numerous predatory (and often cannibalistic) molluscs, (e.g. octopuses, murexes, decollate snails and oyster drills), arthropods such as crabs and firefly larvae, and vertebrates such as fish, birds and mammals. [1]