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The Swadley's Bar-B-Q scandal is an ongoing political scandal in Oklahoma involving the misspending of state funds by Swadley's Foggy Bottom Kitchen. Swadley's contracted with the state of Oklahoma in March 2020 to renovate and run six restaurants in six state parks. Between April 2020 and February 2022, Swadley's was paid about $17 million to ...
The company built a small food processing plant to the rear of the restaurant that year to produce its frozen meals. [3] In 1997, the restaurant was listed on the National Register of Historic Places. At the time, it was the only tiki restaurant in Ohio, and the only remaining supper club in Columbus. [3]
Dominique's was a fine-dining French restaurant on the 1900 block of Pennsylvania Avenue NW [1] in the Foggy Bottom neighborhood of Washington, D.C. Dominique D’Ermo owned the restaurant until he sold it in 1987 to Herb Ezrin. The restaurant's clientele included such notables as Warren Beatty, Ronald Reagan, Robert Redford, Ted Koppel and ...
It owns restaurants under various names, many of which are located in Central Ohio. While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City, and 20 different concepts in 15 states and the District of Columbia, including the ...
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Foggy Bottom became the site of the George Washington University's 42-acre (17 ha) main campus in 1912. Foggy Bottom was also the name of a line of beer by the Olde Heurich Brewing Company, which was founded by German immigrant Christian Heurich's grandson, Gary Heurich. He tried to revive the tradition of his family's Christian Heurich Brewing ...
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
The Thurmanator. Thurman's is often associated with its famous burger known as the Thurmanator. [12] [13] It consists of a bun, lettuce, tomato, mayo, American cheese, provolone cheese, ham, sauteed onions, mushrooms, a 12-ounce burger, bacon, cheddar cheese, hot peppers, and another 12 ounce burger.