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Get Ina Garten's best recipes including chipotle cheddar crackers, cranberry martini, overnight mac and cheese, buttermilk biscuits and more.
Of course, no Barefoot Contessa reel would be complete without a taste test. “Mmm. It’s chunky, it’s sweet but it’s tart,” Garten says after a bite. “Perfect cranberry sauce—and no ...
This cranberry loaf cake is the perfect balance of sweet and tart. The cranberries will burst and release all of their juices while baking, making each bite exciting. The sugar topping adds a ...
Position a rack in the center of the oven and preheat the oven to 400°F. Butter the baking dish or pie plate. To make the filling: Combine the cranberries, maple syrup, and water in a medium saucepan, bring to a simmer, and cook for 3 minutes.
This cranberry loaf cake is by far our favorite way to use cranberries. It's the perfect balance of sweet and tart, and the sugar topping adds just the right subtle crunch. Get the Cranberry Cake ...
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The recipe for Beatty’s Chocolate Cake, while available on the Barefoot Contessa’s website, originally comes from her fifth cookbook, Barefoot Contessa at Home. It’s described as an ...
To make Garten's apple spice cake, you'll need: 1 ½ pounds Granny Smith apples, peeled, cored, and ¼-inch diced. 3 extra-large eggs, at room temperature
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