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  2. Red cabbage - Wikipedia

    en.wikipedia.org/wiki/Red_cabbage

    A gradient of red cabbage extract pH indicator from acidic solution on the left to basic on the right. Red cabbage contains an anthocyanin-based dye that can be used as a pH indicator. It is red, pink, or magenta in acids (pH < 7), purple in neutral solutions (pH ≈7), and ranges from blue to green to yellow in alkaline solutions (pH > 7). [7]

  3. pH indicator - Wikipedia

    en.wikipedia.org/wiki/PH_indicator

    pH indicators: a graphic view. A pH indicator is a halochromic chemical compound added in small amounts to a solution so the pH (acidity or basicity) of the solution can be determined visually or spectroscopically by changes in absorption and/or emission properties. [1] Hence, a pH indicator is a chemical detector for hydronium ions (H 3 O ...

  4. Cyanidin - Wikipedia

    en.wikipedia.org/wiki/Cyanidin

    It can also be found in other fruits such as apples and plums, and in red cabbage and red onion. It has a characteristic reddish-purple color, though this can change with pH; solutions of the compound are red at pH < 3, violet at pH 7-8, and blue at pH > 11. In certain fruits, the highest concentrations of cyanidin are found in the seeds and skin.

  5. Anthocyanin - Wikipedia

    en.wikipedia.org/wiki/Anthocyanin

    Anthocyanins may be used as pH indicators because their color changes with pH; they are red or pink in acidic solutions (pH < 7), purple in neutral solutions (pH ≈ 7), greenish-yellow in alkaline solutions (pH > 7), and colorless in very alkaline solutions, where the pigment is completely reduced. [57]

  6. Wikipedia:Reference desk/Archives/Science/2010 February 17

    en.wikipedia.org/wiki/Wikipedia:Reference_desk/...

    The buffering capacity of the water probably overwhelmed the small amount of acid in the cabbage drippings, bringing the pH back to ~7 and turning the color blue. It's not that the tap water was very basic, it's just that it was less acidic than the juice. -- 174.21.247.23 ( talk ) 04:10, 17 February 2010 (UTC) [ reply ]

  7. pH - Wikipedia

    en.wikipedia.org/wiki/PH

    Plants contain pH-dependent pigments that can be used as pH indicators, such as those found in hibiscus, red cabbage (anthocyanin), and grapes . Citrus fruits have acidic juice primarily due to the presence of citric acid , while other carboxylic acids can be found in various living systems.

  8. Your Cholesterol Could Be A Key Indicator Of Dementia. A ...

    www.aol.com/cholesterol-could-key-indicator...

    Typically, dementia is associated with classic symptoms like confusion and memory loss. But new research finds that there could be a less obvious risk factor out there: your cholesterol levels ...

  9. Methyl red - Wikipedia

    en.wikipedia.org/wiki/Methyl_red

    Methyl red (2-(N,N-dimethyl-4-aminophenyl) azobenzenecarboxylic acid), also called C.I. Acid Red 2, is an indicator dye that turns red in acidic solutions. It is an azo dye, and is a dark red crystalline powder. Methyl red is a pH indicator; it is red in pH under 4.4, yellow in pH over 6.2, and orange in between, with a pK a of 5.1. [2]