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  2. Pickled pepper - Wikipedia

    en.wikipedia.org/wiki/Pickled_pepper

    Such fermented pickled peppers are often used to make hot sauce. At less than 3% acid, fermented pickled peppers are highly perishable if not canned. [11] [12] Sweet pickling with sugar and acid yields "candied" peppers, as for the jalapeños known as "cowboy candy".

  3. Pickling - Wikipedia

    en.wikipedia.org/wiki/Pickling

    Pickling is the process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar. The pickling procedure typically affects the food's texture and flavor. The resulting food is called a pickle, or, if named, the name is prefaced with the word "pickled". Foods that are pickled include ...

  4. How one factory in the mountains of Mexico helped put pickled ...

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    Adorning tables and taco stalls everywhere, the pickled jalapeño owes its power largely to its namesake city — Xalapa. How one factory in the mountains of Mexico helped put pickled jalapeños ...

  5. Time to Brine: 6 Pickle Recipes You Can Make at Home - AOL

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  6. Leftover Pickle Brine Is Liquid Gold — Here’s How to Use It ...

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    Yes, you can simply make quick pickles again by using the leftover brine as your pickling liquid instead of vinegar (do not use the brine for canned pickles, as this practice is unsafe and can ...

  7. Encurtido - Wikipedia

    en.wikipedia.org/wiki/Encurtido

    Encurtido is a pickled appetizer, side dish and condiment in the Mesoamerican region. [ 1 ] [ 2 ] It consists of various vegetables, such as onion, peppers such as jalapeño , carrot and beets, among others, pickled in vinegar brine and typically prepared so the vegetables remain crunchy and firm to the bite. [ 1 ]

  8. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    In chemical pickling, the food is placed in an edible liquid that inhibits or kills bacteria and other microorganisms. Typical pickling agents include brine (high in salt), vinegar, alcohol, and vegetable oil. Many chemical pickling processes also involve heating or boiling so that the food being preserved becomes saturated with the pickling agent.

  9. We've Got The Scoop On ALL The Best Party Dips - AOL

    www.aol.com/weve-got-scoop-86-party-211500390.html

    Start with canned chickpeas, ... crunchy, flavor-packed mix of chopped pickles, bell pepper, jalapeño, garlic, and pickle brine—a fun twist on pico de gallo salsa, ...

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