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Chobani is an American food company specializing in strained yogurt. The company was founded in 2005 by Hamdi Ulukaya , [ 2 ] [ 3 ] a Turkish businessman. [ 4 ] [ 5 ] [ 6 ] Chobani sells thick, Greek yogurt with a higher protein content than traditional yogurt and is one of the main companies to popularize this style of yogurt in the US. [ 7 ]
The Key lime or acid lime (Citrus × aurantiifolia or C. aurantifolia) is a citrus hybrid (C. hystrix × C. medica) native to tropical Southeast Asia. It has a spherical fruit, 2.5–5 centimetres (1–2 inches) in diameter. The Key lime is usually picked while it is still green, but it becomes yellow when ripe.
Citrus assamensis, the adajamir or ginger lime, is a species of flowering plant in the family Rutaceae, native to Assam and Bangladesh. It is locally cultivated for its fruit, which give a very sour juice with an aroma reminiscent of ginger or eucalyptus. Key lime: Citrus × aurantiifolia: Persian lime Tahiti lime Bearss lime Citrus × latifolia
Sam's Club is riding the dual waves of Walmart's rise as budget-conscious consumers flock to wholesale retailers.Led by CEO Chris Nicholas, who started in September 2023, the wholesale club ...
Chobani may also refer to: Chobanids or the Chupanids, descendants of a Mongol family of the Suldus clan that came to prominence in 14th century Persia Chobanids (beylik) , an Anatolian beylik founded by the dynasty of the same name and controlled the region in and around the northern Central Anatolian city of Kastamonu in the 13th century
The drink features Sprite infused with Dragon Fruit flavor, and amped-up citrus flavor, thanks to the addition of lemon and lime slices. NERDS speckle the bottom of the cup, as well as the whipped ...
The Persian lime is a triploid cross between Key lime (Citrus × aurantiifolia) and lemon (Citrus × limon). [4] [5] Although there are other citrus species that are referred to as "limes", the Persian lime is the most widely cultivated lime species commercially, [6] and accounts for the largest share of the fruits sold as limes. The fruit ...
Kabosu (カボス or 臭橙; binomial name: Citrus sphaerocarpa) is a citrus fruit of an evergreen broad-leaf tree in the family Rutaceae. [2] It is popular in Japan, especially Ōita Prefecture, [3] where its juice is used to improve the taste of many dishes, especially cooked fish, sashimi, and hot pot dishes.
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