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A handmaiden (nowadays less commonly handmaid or maidservant) is a personal maid or female servant. [1] (The term is also used metaphorically for something whose primary role is to serve or assist.) [1] Depending on culture or historical period, a handmaiden may be of enslaved status or may be simply an employee.
Duties of the scullery maid included the most physical and demanding tasks in the kitchen [1] such as cleaning and scouring the floor, stoves, sinks, pots, and dishes. After scouring the plates in the scullery, she would leave them on racks to dry. The scullery maid also assisted in cleaning vegetables, plucking fowl, and scaling fish. [4]
In the great houses of the eighteenth, nineteenth and early twentieth centuries, the housekeeper could be a woman of considerable power in the domestic arena. [citation needed] The housekeeper of times past had her room (or rooms) cleaned by junior staff, her meals prepared and laundry taken care of, and with the butler presided over dinner in the Servants' Hall.
Neither Greek nor Latin had a word corresponding to modern-day "family". The Latin familia must be translated to "household" rather than "family". [1] The aristocratic household of ancient Rome was similar to that of medieval Europe, in that it consisted – in addition to the paterfamilias, his wife and children – of a number of clients , or dependents of the lord who would attend upon him ...
Illustration depicting a Parisian lady's maid in the 1630s. The illustration is made in the turn of the 18th-19th century, by Georges-Jacques Gatine (1773–1848) Mistress and Maid by Johannes Vermeer. A lady's maid is a female personal attendant who waits on her female employer. The role of a lady's maid is similar to that of a gentleman's ...
The Servants' Practical Guide: a handbook of duties and rules; by the author of 'Manners and Tone of Good Society'. London: Frederick Warne & Co., [1880] The Management of Servants: a practical guide to the routine of domestic service; by the author of "Manners and Tone of Good Society." (the same work under a different title)
The Chief Officers were obviously nobles, and any duties which required close contact with the lord's immediate family, or their rooms, were handled by nobles. Great Hall at Penshurst Place built in 1341. Very little remodeling had occurred when this photo was taken in 1915. The Great Hall was the multi-purpose public room of the lord's household.
Neame, Alan (1971), The Holy Maid of Kent: The Life of Elizabeth Barton: 1506–1534, London: Hodder and Stoughton, ISBN 978-0-340-02574-1. Shagan, Ethan H (2003), "Chapter 2: The Anatomy of opposition in early Reformation England; the case of Elizabeth Barton, the holy maid of Kent", Popular Politics in the English Reformation , Cambridge, UK ...