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  2. Do Pickles Go Bad? Here’s How Long They Last After Opening

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  3. Pickling - Wikipedia

    en.wikipedia.org/wiki/Pickling

    Sweet pickles made with fruit are more common in the cuisine of the American South. The pickling "syrup" is made with vinegar, brown sugar, and whole spices such as cinnamon sticks, allspice and cloves. Fruit pickles can be made with an assortment of fruits including watermelon, cantaloupe, Concord grapes and peaches. [19]

  4. The Safest, Easiest Way to Open a Bottle of Champagne ... - AOL

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    You can hold the bottle in the air or place it on the table, if you'd prefer, but never put it between your legs to open it. (Sounds silly but I think we've all seen people do that.) 3. Loosen the ...

  5. Sparkling wine production - Wikipedia

    en.wikipedia.org/wiki/Sparkling_wine_production

    Finally the inverted bottle necks are cooled so that the precipitation freezes to a small block of ice, the bottles are turned upright and the temporary closure (normally a crown cap) is opened so that the precipitate is pushed out by the pressure in the bottle. Then the bottle is filled to replace the missing volume, and fitted with a plain ...

  6. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    Food preservation may also include processes that inhibit visual deterioration, such as the enzymatic browning reaction in apples after they are cut during food preparation. By preserving food , food waste can be reduced, which is an important way to decrease production costs and increase the efficiency of food systems , improve food security ...

  7. Do Pickles Go Bad? Here’s How Long They Last After Opening

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  8. The reason so many people are putting pickles in Dr Pepper ...

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    There’s a sour, green drink hack taking over Sonic, and fans of the mixed beverage have helped it go viral online calling it the perfect sip.

  9. Beer head - Wikipedia

    en.wikipedia.org/wiki/Beer_head

    When these oils come in contact with beer there is a significant reduction in the amount of head (foam) [7] [8] that is found on the beer, and the bubbles will tend to stick to the side of the glass rather than rising to the surface as normal. For proper foam formation, it is also important to dry the glass thoroughly after washing.