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  2. Bakkwa - Wikipedia

    en.wikipedia.org/wiki/Bakkwa

    Bakkwa, also known as rougan, is a Chinese salty-sweet dried meat product similar to jerky.. Bakkwa is made with a meat preservation and preparation technique originating from China. [1]

  3. Bee Cheng Hiang - Wikipedia

    en.wikipedia.org/wiki/Bee_Cheng_Hiang

    Bakkwa (roasted pork pieces) at a Bee Cheng Hiang store in Singapore. Bee Cheng Hiang (Chinese: 美珍香; Pe̍h-ōe-jī: Bí-chin-hiang; pinyin: Měizhēnxiāng, in English "Beauty-Flavor-Aroma" [1]) is a Singaporean company that produces Chinese-style foodstuffs, especially that of Singaporean cuisine.

  4. Talk:Bakkwa - Wikipedia

    en.wikipedia.org/wiki/Talk:Bakkwa

    1 Singapore-centric. 27 comments. 2 Taiwan and Macao. 13 comments. 3 Instantnood & Huaiwei. 3 comments. 4 Red links in the article. 1 comment. 5 Home Recipe for Bak Kwa.

  5. Meat floss - Wikipedia

    en.wikipedia.org/wiki/Meat_floss

    There are two styles of meat floss, which differ in whether oil is added during the last process of production. The Jiangsu style rousong is dry-cooked and the product is slightly chewy, while the Fujian style bak hu is fried with oil and the product is mildly crispy. Five kilograms (11 lb) of meat will usually yield about one kilogram (2 lb ...

  6. Dried meat - Wikipedia

    en.wikipedia.org/wiki/Dried_meat

    Chinese bakkwa Turkish pastirma. Dried meat is a feature of many cuisines around the world. Examples include: Kulen Slanina Pečenica; Aliya, sun-dried meat from Kenya [1]; Bakkwa or rougan, Chinese salty-sweet dried meat sheets.

  7. Chinese Indonesian cuisine - Wikipedia

    en.wikipedia.org/wiki/Chinese_Indonesian_cuisine

    Bak kut teh (肉骨茶), pork rib soup made with a variety of herbs and spices. Bakkwa (肉乾), lit. dried meat ; dried meat product similar to jerky or dendeng. Bakmi (肉麵), bak-mie comes from the Hokkien pronunciation for 'meat-noodles'; noodles which are adapted to different styles and regions. Each city has its own recipe for noodles or ...

  8. AOL Mail

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  9. Char kway teow - Wikipedia

    en.wikipedia.org/wiki/Char_kway_teow

    Char kway teow prepared by Muslims in Malaysia and Singapore excludes lard and pork products, and may incorporate alternative ingredients like beef or chicken. [5] [10] Some versions by Malay cooks may emphasise the use of kerang (Malay for cockles) as a key ingredient, and it may be prepared with or without gravy. [15] [16]