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Bakkwa (roasted pork pieces) at a Bee Cheng Hiang store in Singapore. Bee Cheng Hiang (Chinese: 美珍香; Pe̍h-ōe-jī: Bí-chin-hiang; pinyin: Měizhēnxiāng, in English "Beauty-Flavor-Aroma" [1]) is a Singaporean company that produces Chinese-style foodstuffs, especially that of Singaporean cuisine.
Bakkwa, also known as rougan, is a Chinese salty-sweet dried meat product similar to jerky.. Bakkwa is made with a meat preservation and preparation technique originating from China. [1]
Bak chor mee at Hill Street Tai Hwa Pork Noodle. Hill Street Tai Hwa Pork Noodle (Chinese: 大华猪肉粿条面) is a street food stall in Kallang, Singapore. It is owned and run by Tang Chay Seng. In 2016, it became one of the first two street food locations in the world to be awarded a star in the Michelin Guide.
Ngo hiang (Hokkien Chinese: 五香; Pe̍h-ōe-jī: ngó͘-hiang / ngó͘-hiong / gó͘-hiong), also known as heh gerng (Chinese: 蝦管; Pe̍h-ōe-jī: hê-kǹg) lor bak (Chinese: 五香滷肉; Pe̍h-ōe-jī: ngó͘-hiong-ló͘-bah) or kikiam (Tagalog pronunciation:) [1] is a unique Hokkien and Teochew dish widely adopted in Indonesia, Malaysia, the Philippines, Singapore, and Thailand, in ...
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The New Majestic Hotel (extreme right) is now a boutique hotel in Singapore's Bukit Pasoh Road. The New Majestic Hotel, on Bukit Pasoh Road in Singapore's Chinatown is a hotel built in 1928. The building originally consisted of four shophouses and a restaurant. It is a boutique hotel under The Unlisted Collection owned by Loh Lik Peng. [1]
Baek Jong-won's Alley Restaurant [1] (Korean: 백종원의 골목식당) is a South Korean cooking-variety program broadcast on January 5, 2018. It is a spin-off of cooking-variety program Baek Jong-won's Top 3 Chef King .
Tanjong Pagar (alternatively spelled Tanjung Pagar) is a historic district located within the Central Business District of Singapore, straddling the Outram Planning Area and the Downtown Core under the Urban Redevelopment Authority's urban planning zones.