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The culture of Indonesia (Indonesian: Budaya Indonesia) has been shaped by the interplay of indigenous customs and diverse foreign influences. With over 600 distinct ethnic groups , including significant Austronesian and Melanesian cultures, contributing to its rich traditions, languages , and customs, Indonesia is a melting pot of diversity.
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Traditions of Indonesia are traditions, beliefs, values, and customs that belong within the culture of Indonesian people. Indonesia is a vast country of sprawling archipelago with a diverse demographic range of over 600 ethnic groups , [ 1 ] [ 2 ] and speaking more than 700 living languages .
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Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.
Food is usually prepared, cooked and served together. It also symbolizes gotong-royong (working together), guyub (harmonious communal spirit), abundance, and gratitude. Most of Javanese cuisine is natively developed. Many of the foods have been absorbed to modern Indonesian culture as "national dishes".
Yeni Rosdiyani moved to Texas in 2011 and opened her first food operation, Yeni's Fusion, in 2021.
Thus, cultural heritage is shared by a community or community and experiences development from generation to generation, in the flow of a tradition. The Ministry of Education and Culture of Indonesia records and establishes a list of intangible cultural heritage. As of June 2020, a total of 9,770 cultural heritages have been recorded and 1,086 ...