enow.com Web Search

  1. Ads

    related to: skills needed for kitchen manager

Search results

  1. Results from the WOW.Com Content Network
  2. Chef de cuisine - Wikipedia

    en.wikipedia.org/wiki/Chef_de_cuisine

    Phillip Taylor, chef de cuisine at the Aria, New World Beijing Hotel. The chef de cuisine is in charge of all activities related to the kitchen, which usually includes creating menus, managing kitchen staff, ordering and purchasing stock and equipment, plating design, enforcing nutrition, safety, and sanitation, and ensuring the quality of the meals that are served in the restaurant.

  3. Kitchen brigade - Wikipedia

    en.wikipedia.org/wiki/Kitchen_brigade

    Chef de cuisine (kitchen chef; "chief of the kitchen") is responsible for overall management of kitchen; supervises staff, creates menus and new recipes with the assistance of the restaurant manager, makes purchases of raw food items, trains apprentices, and maintains a sanitary and hygienic environment for the preparation of food. [3]

  4. Garde manger - Wikipedia

    en.wikipedia.org/wiki/Garde_manger

    A chaud-froid display piece. Garde manger chefs are responsible for chaud-froid platters on buffets. [1]: 9 The term garde manger (French for larder [1]: 4 ) originated in pre-Revolutionary France, where large, wealthy households designated a kitchen manager to supervise the use and storage of large amounts of foodstuffs.

  5. Kitchen Confidential: 12 Culinary Secrets To Elevate Your ...

    www.aol.com/kitchen-confidential-12-culinary...

    And to Everything Else, Too. But the use of butter doesn't stop at scrambled eggs, Redditors say. Butter can be used in just about anything to make food taste creamier and more delicious.

  6. 12 Holiday Recipes That Are So Worth The Extra Time And Effort

    www.aol.com/12-holiday-recipes-worth-extra...

    With all the time needed for the yeast to rise, the braiding of the bread, more rising, and then of course the baking and cooling, a babka isn't the easiest treat to make.

  7. Chef - Wikipedia

    en.wikipedia.org/wiki/Chef

    The sous-chef de cuisine (under-chef of the kitchen) is the second-in-command and direct assistant of the chef de cuisine or head chef. This person may be responsible for scheduling the kitchen staff or substituting when the head chef is absent. Also, the sous-chef will fill in for or assist a chef de partie (line cook) when needed. This person ...

  1. Ads

    related to: skills needed for kitchen manager