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2. Seasoned salt - Wikipedia

   en.wikipedia.org/wiki/Seasoned_salt

   Seasoned salt is a blend of table salt, herbs, spices, ... South Australia to season chicken for rotisseries. This recipe was purchased by Mitani Group in 1979, and ...

3. List of edible salts - Wikipedia

   en.wikipedia.org/wiki/List_of_edible_salts

   Moshio salt: Japan Seasoned Dried seaweed that is boiled in sea water to form a brine which is then crystalized. Murray River salt flakes Australia Sea Salt from the Australian Murray River basin. Peach-coloured flake salt. The salt contains calcium and magnesium and has a relatively mild taste. Namibian salt pearls Namibia Cyclic

4. List of Australian and New Zealand dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Australian_and_New...

   Chicken Salt: A seasoning invented in South Australia, it has a yellow colour and adds a sweet, umami richness to dishes. It is a blend of several spices such as paprika, garlic powder, curry powder and salt. Despite its name, chicken salt rarely contains any chicken products. It is typically used to season hot chips, potato cakes and Charcoal ...

5. Category:Australian cuisine - Wikipedia

   en.wikipedia.org/wiki/Category:Australian_cuisine

   العربية; Aragonés; Asturianu; Azərbaycanca; বাংলা; Беларуская; Čeština; Español; Esperanto; Euskara; فارسی; Français; 한국어

6. List of Australian herbs and spices - Wikipedia

   en.wikipedia.org/wiki/List_of_Australian_herbs...

   Apium insulare, Flinders Island Celery; Apium prostratum, Sea Celery; Atherosperma Moschatum, safrole, Southern Sassafras; Atriplex nummularia, Old Man Salt Bush ...

7. Saxa (food product) - Wikipedia

   en.wikipedia.org/wiki/Saxa_(food_product)

   Saxa salt. Saxa is a brand of herbs, spices, salt and pepper in the United Kingdom, Ireland and Australia that was introduced in 1907. Formerly a brand of Rank Hovis McDougall [1] it became property of Premier Foods in 2007.