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For full-flavored dishes that are not full of calories, we look to Now Eat This! Italian, and the corresponding video series, Now Eat This! Italy. Check out the slideshow above for some of our ...
In a large nonstick skillet, heat the olive oil. Season the cod fillets and shrimp with salt and pepper and cook over moderately high heat until they are browned and cooked through, about 3 ...
Method. Heat the olive oil in a large nonstick skillet over medium-high heat. Season the ground beef with salt and pepper, and once the oil is smoking, add the beef to the skillet.
Rocco DiSpirito (born November 19, 1966) is an American chef and reality television personality based in New York City, known for starring in the series The Restaurant. Early life and education [ edit ]
Method. Preheat the oven to 375°F. Coat a large baking dish with cooking spray. Place the chicken on a clean work surface. Cut 4 (1/4-inch-thick) slices from the lemon and stuff the remaining ...
Rocco DiSpirito became interested in healthy eating after he transformed his diet and saw amazing results from it. "I personally experienced the benefits of going from an unhealthy lifestyle to a ...
Method. Bring 4 quarts of water to a boil in a short, wide pot like a chicken fryer and add 2 tablespoons salt. Heat the marinara in a medium saucepan over medium-high heat to a simmer and turn ...
1 oz dried porcini mushrooms; 5 cup fat-free, reduced-sodium chicken broth, such as Swanson's; 1 tbsp unsalted butter; 2 cloves garlic, minced; 1 cup farro; 2 cup tightly packed Tuscan kale leaves ...
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