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Rocco DiSpirito's Italian Recipes. For full-flavored dishes that are not full of calories, we look to Now Eat This! Italian, and the corresponding video series, Now Eat This! Italy.
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Method. Bring 4 quarts of water to a boil in a short, wide pot like a chicken fryer and add 2 tablespoons salt. Heat the marinara in a medium saucepan over medium-high heat to a simmer and turn ...
Rocco DiSpirito (born November 19, 1966) is an American chef and reality television personality based in New York City, known for starring in the series The Restaurant. Early life and education [ edit ]
Method. Heat the olive oil in a large nonstick skillet over medium-high heat. Season the ground beef with salt and pepper, and once the oil is smoking, add the beef to the skillet.
Recipe Credit: Rocco DiSpirito Image Credit: Fredrika Stjärne. Related articles. AOL. The best Dutch ovens of 2025. AOL. The best heated coffee mugs of 2025. AOL.
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Chef Rocco DiSpirito is serious about his grilling. "I'm all about the purest way of grilling. And this is coming from a guy who put a microwave lasagna recipe in my last cook book," Rocco tells us.