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Foodborne illness (also known as foodborne disease and food poisoning) [1] is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, [2] as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.
In 1999, an estimated 5,000 deaths, 325,000 hospitalizations and 76 million illnesses were caused by foodborne illnesses within the US. [1] The Centers for Disease Control and Prevention began tracking outbreaks starting in the 1970s. [2] By 2012, the figures were roughly 130,000 hospitalizations and 3,000 deaths. [3]
This is a list of foodborne illness outbreaks. A foodborne illness may be from an infectious disease , heavy metals , chemical contamination , or from natural toxins, such as those found in poisonous mushrooms .
While many cases go unreported, "the U.S. Centers for Disease Control and Prevention (CDC) estimates that 48 million people – about 1 in 6 Americans – get sick from foodborne illnesses each ...
Even so, foodborne illnesses like E. coli and listeria have sickened hundreds of Americans this year and some have died. And experts say trying to spot patterns in food safety is a tricky business ...
Food poisoning, also known as foodborne illness, is a miserable (yet common) experience for millions of Americans each year. According to the Centers for Disease Control and Prevention (CDC ...
1974–1976 – Afghanistan: widespread poisoning (an estimated 7800 people affected with hepatic veno-occlusive disease (liver damage) and about 1600 deaths) was attributed to wheat contaminated with weed seeds known as charmac (Heliotropium popovii. H Riedl) that contain pyrrolizidine alkaloids. [7] 1976 – Seveso dioxin contamination in Italy.
Outbreaks of foodborne illnesses are pretty rare for well known restaurant chains, but they do happen. This week, an outbreak of E. coli food poisonings linked to McDonald’s Quarter Pounder ...
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