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2. Why You Should Never Use This Pan For Baking - AOL

   www.aol.com/why-never-pan-baking-144200098.html

   When To Use Glass Pans. Glass casserole dishes might look pretty on a potluck table, but they’re not the best choice for baking. Glass is a poor heat conductor, and glass pans take longer to ...

3. Glass vs. Metal: Are You Baking With the Right Pan? - AOL

   www.aol.com/glass-vs-metal-baking-pan-140400993.html

   The Pros and Cons of Metal Baking Pans. Pros of Metal: "Professional chefs don’t bake in glass dishes," David says bluntly, so clearly he's on Team Metal.The main advantage of baking with metal ...

4. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   Casserole – a large, deep dish used both in the oven and as a serving vessel. [13] The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan. Cassole; Cassolette – small porcelain, glass, or metal container used for the cooking and serving of individual dishes ...

5. How to Clean a Stained Casserole Dish With Common Household ...

   www.aol.com/lifestyle/clean-stained-casserole...

   How to Clean a Glass or Ceramic Casserole Dish. ... Boil a mixture of 2 cups of water to 4 tablespoons of baking soda in the enamel pan for 10-15 minutes.

6. CorningWare - Wikipedia

   en.wikipedia.org/wiki/CorningWare

   Corelle, a brand name for break-resistant glass dishware also originally created by Corning Glass Works, has offered matching designs to many CorningWare patterns. [6] Care must be made to distinguish between Corning Ware cookware and tableware marketed under the Corelle and Pyrex brand names, as the thermal properties of the products are quite ...

7. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Cake tins (or cake pans in the US) include square pans, round pans, and speciality pans such as angel food cake pans and springform pans often used for baking cheesecake. Another type of cake pan is a muffin tin, which can hold multiple smaller cakes. Sheet pans, cookie sheets, and Swiss roll tins are bakeware with large flat bottoms.