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Zeppole are known by other names, including bignè di San Giuseppe (in Rome) and sfinge. [4] Zeppole are traditionally consumed during the Festa di San Giuseppe ('Saint Joseph's Day'), celebrated every March 19, when zeppole are sold on many streets and sometimes presented as gifts.
Traditional Saint Joseph's Altar in New Orleans. In New Orleans, Louisiana, which was a major port of entry for Sicilian immigrants during the late 19th century, the Feast of Saint Joseph is a citywide event. Both public and private Saint Joseph's altars are traditionally built, especially in and around the Lake Vista neighborhood.
Sfincia di San Giuseppe (also called sfincia or spincia ri San Giuseppi in Sicilian) is a Sicilian pastry dessert, traditionally prepared for the day of Saint Joseph (19 March). It is recognised as prodotto agroalimentare tradizionale (PAT) by the Italian Ministry of Agricultural, Food and Forestry Policies .
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The rain did come, and the people of Sicily prepared a large banquet for their patron saint. The fava bean was the crop which saved the population from starvation and is a traditional part of Saint Joseph's Day altars and traditions. Giving food to the needy is a Saint Joseph's Day custom.
Desserts include sfingi, zeppoli, a light puff pastry; sfogliatelle, pignolati, struffoli (honey balls); and cannoli, a Sicilian creation. One tradition has each guest at a St. Joseph's Day table receiving a slice of orange, a bit of fennel and a fava bean, for good luck. [7]