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  2. Chili powder - Wikipedia

    en.wikipedia.org/wiki/Chili_powder

    Varieties of chili peppers used to make chili powder include Aleppo, ancho, cayenne, chipotle, chile de árbol, jalapeño, New Mexico, pasilla, and piri piri chili peppers. Gochugaru is a variety used in Korean cuisine traditionally made from sun-dried Korean red chili peppers known as taeyang-cho , with spicier varieties using Cheongyang ...

  3. Capsaicin - Wikipedia

    en.wikipedia.org/wiki/Capsaicin

    Capsaicin acts as an antifungal agent in four primary ways. First, capsaicin inhibits the metabolic rate of the cells that make up the fungal biofilm. [78] This inhibits the area and growth rate of the fungus, since the biofilm creates an area where a fungus can grow and adhere to the chili in which capsaicin is present. [79]

  4. Chili pepper - Wikipedia

    en.wikipedia.org/wiki/Chili_pepper

    Products include whole dried chilies, chili flakes, and chili powder, [23] Fresh or dried chilies are used to make hot sauce, a liquid condiment—usually bottled for commercial use—that adds spice to other dishes. [24] Dried chilies are used to make chili oil, cooking oil infused with chili. [25] Products

  5. We Tried 10 Brands to Find the Best Chili Powder - AOL

    www.aol.com/tried-10-brands-best-chili-130150809...

    Before you whip up a pot of chili, a batch of chimichangas or a pile of sloppy joes, make sure you've got the best chili powder in your spice rack. Our Test Kitchen sampled 10 to find these winners.

  6. Cayenne pepper - Wikipedia

    en.wikipedia.org/wiki/Cayenne_pepper

    Cayenne powder may be a blend of different types of chili peppers. [11] It is used in its fresh form, or as dried powder on seafood, all types of egg dishes (devilled eggs, omelettes, soufflés), meats and stews, casseroles, cheese dishes, hot sauces, and curries. [11] In North America, the primary cultivar in crushed red pepper is cayenne. [12]

  7. 10 Best & Worst Canned Chilis, According to Dietitians - AOL

    www.aol.com/10-best-worst-canned-chilis...

    Per cup: 190 calories, 2.5 g fat (0 g sat fat), 650 mg sodium, 34 g carbs (8 g fiber, 4 g sugar), 8 g protein. The common theme amongst the best list is plant-based. This is because the vegetarian ...

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