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The agricultural community, with its fellowship of labor and co-operation, is the model society. The farmer has a solid, stable position in the world order. They have "a sense of identity, a sense of historical and religious tradition, a feeling of belonging to a concrete family , place, and region, which are psychologically and culturally ...
For example, there are clear similarities among societies that have a foraging (hunting and gathering) strategy. Cohen developed a typology of societies based on correlations between their economies and their social features. His typology includes these five adaptive strategies: foraging, horticulture, agriculture, pastoralism, and industrialism.
Agriculture encompasses crop and livestock production, aquaculture, and forestry for food and non-food products. [1] Agriculture was a key factor in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in the cities. While humans started gathering grains at least ...
Moreover, Agrarianism usually links working the land with morality and spiritualty and links urban life, capitalism, and technology with a loss of independence and dignity while fostering vice and weakness. The agricultural community, with its fellowship of labor and cooperation, is thus the model society.
Agricultural science (or agriscience for short [1]) is a broad multidisciplinary field of biology that encompasses the parts of exact, natural, economic and social sciences that are used in the practice and understanding of agriculture. Professionals of the agricultural science are called agricultural scientists or agriculturists.
Agricultural philosophy (or philosophy of agriculture) is, roughly and approximately, a discipline devoted to the systematic critique of the philosophical frameworks (or ethical world views) that are the foundation for decisions regarding agriculture. [1] Many of these views are also used to guide decisions dealing with land use in general.
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Animal genetic resources for food and agriculture (AnGR), also known as farm animal genetic resources or livestock biodiversity, are genetic resources (i.e., genetic material of actual or potential value) of avian and mammalian species, which are used for food and agriculture purposes. AnGR is a subset of and a specific element of agricultural ...