Search results
Results from the WOW.Com Content Network
Soft, juicy, super-sweet Bartletts are one of our favorite go-to pears for baking, but crispy Bosc pears are also amazing, especially when poached. D'Anjou pears are a wonderful happy medium (both ...
Slices of fresh, seasonal pears top blue cheese crumbles on slices of toasted baguette. A sprinkle of fresh thyme pulls it all together. Get the Pear and Blue Cheese Crostini recipe .
In fact, there’s a lot more to the humble pear than meets the eye, so... Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290 ...
For premium support please call: 800-290-4726 more ways to reach us
Tips for baking with pears. Pears bake similarly to apples, so you can swap them out in many recipes where you use apples, like pies, crumbles, and galettes. Because of their lower acidity, I add ...
Over 3000 cultivars of the pear are known. [1] The following is a list of the more common and important cultivars, with the year and place of origin (where documented) and an indication of whether the pears are for cooking, eating, canning, drying or making perry.
Poire belle Hélène (pronounced [pwaʁ bɛl‿elɛn]) is a dessert made from pears poached in sugar syrup and served with vanilla ice cream and chocolate syrup. It was created around 1864 by Auguste Escoffier and named after the operetta La belle Hélène by Jacques Offenbach. [1] Simpler versions replace poached pears with canned pears and ...
For this recipe, we ditched the canned cream of mushroom soup and went for fresh instead. By sautéing mushrooms with sliced onion in butter, you're building a base with some serious depth of flavor.