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2. Our 14 Best New Pasta Recipes - AOL

   www.aol.com/14-best-pasta-recipes-201243840.html

   Loosely inspired by the flavors of classic pesto, this vibrant pasta packs in plenty of spinach and basil with a garnish of nutty walnuts and savory Parmesan cheese. Serve with a drizzle of good ...

3. 25 High-Fiber, High-Protein Pasta Recipes - AOL

   www.aol.com/25-high-fiber-high-protein-230000933...

   We take the flavors of green goddess dressing—lemon, anchovy and herbs—and use them as the base for a colorful, bright pasta sauce. We like a mix of basil, chives, parsley and tarragon, but ...

4. Linguine with Ratatouille Sauce Recipe - AOL

   www.aol.com/food/recipes/linguine-ratatouille-sauce

   Drain the pasta and toss with the vegetables, the 1/2 cup basil, and, if the pasta seems too dry, some of the reserved pasta-cooking water. Serve topped with the 2 tablespoons basil. 20 Healthy ...

5. 12 Ways To Make That Jarred Pasta Sauce Taste a Lot Better - AOL

   www.aol.com/12-ways-jarred-pasta-sauce-160000124...

   4. Stir in Butter or Olive Oil. Adding a tablespoon or two of high-quality butter (and/or extra-virgin olive oil) can enrich the sauce while giving it a silky texture and pleasant mouthfeel.

6. List of sauces - Wikipedia

   en.wikipedia.org/wiki/List_of_sauces

   Checca sauce – Uncooked tomato sauce used with pasta; Genovese sauce – Meat-based Italian pasta sauce; Marinara sauce – Tomato sauce with herbs [47] Neapolitan sauce – Tomato-based sauce derived from Italian cuisine; Pearà – Traditional Veronese sauce; Pesto alla Genovese – Sauce made from basil, pine nuts, Parmesan, garlic, and ...

7. 21 5-Star Vegetarian Pasta Dishes To Add To Your Menu - AOL

   www.aol.com/21-5-star-vegetarian-pasta-040058951...

   This 25-minute pasta side dish goes well with chicken or fish and can be served either warm or at room temperature. Kale and basil create a fresh-tasting pesto that is packed with protein and ...

8. Spaghetti aglio e olio - Wikipedia

   en.wikipedia.org/wiki/Spaghetti_aglio_e_olio

   Spaghetti aglio e olio (Italian: [spaˈɡetti ˈaʎʎo e ˈɔːljo]; lit. ' spaghetti [with] garlic and oil ' ) is a pasta dish typical of the Italian city of Naples , in the Campania region. Its popularity can be attributed to it being simple to prepare and the fact that it makes use of inexpensive, readily available ingredients that have long ...

9. Tomato sauce - Wikipedia

   en.wikipedia.org/wiki/Tomato_sauce

   Penne pasta served with tomato sauce. Tomato sauce in Italian cuisine is first mentioned in Antonio Latini's cookbook Lo scalco alla moderna (Naples, 1692). [12] Latini was chef to the Spanish viceroy of Naples, and one of his tomato recipes is for sauce "in the Spanish style" (Italian: alla spagnuola).