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The best substitute for dry sherry is another fortified wine, like dry vermouth or dry marsala. Other types of dry white wine, such as Pinot Grigio, will work as well. If you want to skip alcohol ...
1. In a small bowl, toss the shallot with the vinegar and season with salt and pepper. Let stand for 15 minutes, then whisk in the oil ...
Want to make Sherry-Pepper Sauce? Learn the ingredients and steps to follow to properly make the the best Sherry-Pepper Sauce? recipe for your family and friends.
The recipe appeared on the label of Campbell's Cream of Mushroom soup in the 1960s. ... ½ teaspoon dried thyme, optional ... ¼ cup all-purpose flour. ½ cup white wine, optional. 1 ½ cups ...
She-crab soup is a rich soup, similar to bisque, made of milk or heavy cream, crab or fish stock, Atlantic blue crab meat, and (traditionally) crab roe, and a small amount of dry sherry added as it is plated.
A casserole of large, peeled shrimp, soft breadcrumbs, and a rich sauce made with butter, garlic, and white wine or sherry. [178] Stuffies: Northeast Rhode Island and elsewhere in New England Also known as stuffed clams or stuffed quahogs. Quahog clams, minced and mixed with breadcrumbs and sometimes other ingredients, baked on the half-shell ...
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Recipe from the Middle Ages using heated beer and pieces of bread; [13] though other ingredients were also used. [14] Bergen fish soup: Norway: Fish White fish (haddock, halibut, cod) and various vegetables in a heavy cream Bermuda fish chowder: Bermuda: Chowder Fish, tomato, onion, other vegetables, served with black rum and "sherry peppers ...