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Yields: 8-10 servings. Prep Time: 2 hours. Total Time: 3 hours. Ingredients. Filling. 3 1/2 lb. sweet potatoes. 1/2 c. butter, melted, plus more to grease the casserole dish
Preheat oven at 400; Using a baking sheet or large ovenproof dish, toss the ingredients in the olive oil and maple syrup. Sprinkle with ½ teaspoon salt and spread in one layer.
I set the oven to 350 degrees Fahrenheit and buttered a 9-inch by 13-inch pan, per Parton's instructions. I also washed, peeled, and quartered my sweet potatoes. I placed my sweet potatoes in a ...
Roasted sweet potatoes are like home fries but with a tinge of sweetness and earthy spice. Chef Eugene Fritzler says the trick is to pull them from the oven only when they are fully caramelized ...
Preheat oven to 475°. In a 13" x 9" pan, combine potatoes, garlic, and butter; generously season with salt and pepper. Cover with foil and bake until a knife is easily inserted into the center of ...
You can always dice, roast, and freeze your extras to use in recipes later on—think breakfast hash, roasted sweet potato salad, or a straight-up side. Or, make sweet potato “toasts” by ...
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Chief among them is the sweet potato. Sure, it’s usually relegated to a dessert-like casserole topped with literal candy, and sure, we usually only take a scoop “to be polite,” but let’s ...