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  2. 20 Quick & Easy Christmas Cookie Recipes - AOL

    www.aol.com/20-quick-easy-christmas-cookie...

    These gluten-free peanut butter chocolate chip cookies are soft and chewy and, with only five simple ingredients, they can easily be whipped up by young chefs and enjoyed as an after-school treat.

  3. Yellowhammer cookie - Wikipedia

    en.wikipedia.org/wiki/Yellowhammer_cookie

    A yellowhammer cookie is a type of stuffed drop cookie containing peanuts, pecans, oats, honey and peanut butter. Invented for a school baking competition, it became the official state cookie of Alabama later that year. The recipe includes locally relevant ingredients and is named after Alabama's State Bird.

  4. 25 Incredible Peanut Butter Cookie Recipe Riffs to Try This ...

    www.aol.com/25-incredible-peanut-butter-cookie...

    In addition to the traditional soft peanut butter cookie recipe, you'll find lots of amazing variations to please any peanut-loving sweet tooth. Related: 30 Different Types of Cookies.

  5. Our Best-Ever Peanut Butter Cookies Were Made For Sweet ... - AOL

    www.aol.com/best-ever-peanut-butter-cookies...

    2 1/2 c. In a medium bowl, whisk flour, baking soda, baking powder, and salt. In a large bowl, using a handheld mixer on medium speed, beat butter, brown sugar, and granulated sugar until very ...

  6. List of cookies - Wikipedia

    en.wikipedia.org/wiki/List_of_cookies

    Butter cookie: Denmark: Danish cookies consisting of butter, flour and sugar. They are often categorized as a "crisp cookie" due to their texture, which is a result of specific quantities of flour and sugar being used. They are often flavored with vanilla, chocolate and coconut. Butter pecan: United States

  7. Peanut butter blossom cookie - Wikipedia

    en.wikipedia.org/wiki/Peanut_butter_blossom_cookie

    The exact term "peanut butter blossom cookie" refers to the original variation of the cookie – a soft peanut butter cookie rolled in granulated sugar and topped with a Hershey's Kiss. However, many variations on the recipe have since evolved to include different flavors, both in the dough or as the topping.

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