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Kodachi are mounted in tachi style, but with a length of less than 60 cm (24 in). [1] They are often confused with wakizashi, due to their length and handling techniques. However, their construction is what sets the two apart, as kodachi are a set length while wakizashi are forged to complement the wielder's height or the length of their katana ...
Visual glossary of Japanese sword terms. Japanese swordsmithing is the labour-intensive bladesmithing process developed in Japan beginning in the sixth century for forging traditionally made bladed weapons [1] [2] including katana, wakizashi, tantō, yari, naginata, nagamaki, tachi, nodachi, ōdachi, kodachi, and ya.
The wakizashi has a blade between 30 and 60 cm (12 and 24 in) in length. [1] Wakizashi close to the length of a katana are called ō-wakizashi and wakizashi closer to tantō length are called ko-wakizashi. [1] Wakizashi are not necessarily just a smaller version of the katana; they could be forged differently and have a different cross-section. [5]
2 Conflict between wakizashi and kodachi. 3 comments. 3 Disambiguation. 2 comments. 4 Kodachi in fiction (Trivia) 1 comment. Toggle the table of contents. Talk ...
As it turns out, that daily cup of coffee is good for more than just a morning pick-me-up. We’ve rounded up some fun and surprising uses for coffee grounds—you know, in case you needed another ...
The wakizashi article says that it is "quite longer" than a kodachi. Yet on the page for kodachi, it says that the kodachi is longer. I don't know which is correct, but obviously one or both is wrong (they might of course be the same size, or of varying sizes).
Before you throw out your coffee grounds, Check out the slideshow above to learn 12 ways you can put them to use! Become a KD VIP to save your favorite recipes from anywhere to your recipe box, ...
5. Borden American Cheese Singles. The truth is, so many of these cheeses taste identical. Borden and Harris Teeter are really similar, both lacking any distinct flavors that make them unique or ...