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  2. Shiitake - Wikipedia

    en.wikipedia.org/wiki/Shiitake

    Shiitake are widely cultivated worldwide, contributing about 25% of the total yearly production of mushrooms. [14] Commercially, shiitake mushrooms are typically grown in conditions similar to their natural environment on either artificial substrate or hardwood logs, such as oak. [13] [14] [15]

  3. Fungiculture - Wikipedia

    en.wikipedia.org/wiki/Fungiculture

    Softwood should not be used to cultivate shiitake mushrooms because the resin of softwoods will oftentimes inhibit the growth of the shiitake mushroom making it impractical as a growing substrate. [8] To produce shiitake mushrooms, 1 metre (3-foot) hardwood logs with a diameter ranging between 10–15 cm (4–6 in) are inoculated with the ...

  4. Mushroom spawn - Wikipedia

    en.wikipedia.org/wiki/Mushroom_spawn

    Mushroom spawn is a substrate that already has mycelium growing on it. [1] [2] Mycelium, or actively growing mushroom culture, is placed on growth substrate to seed or introduce mushrooms to grow on a substrate. This is also known as inoculation, spawning or adding spawn.

  5. Lentinula - Wikipedia

    en.wikipedia.org/wiki/Lentinula

    Lentinula is a small genus of wood-inhabiting agarics.The neotropical species Lentinula boryana (= L. cubensis) is the type species.However, the best-known species is L. edodes, the shiitake.

  6. Mushroom - Wikipedia

    en.wikipedia.org/wiki/Mushroom

    Common best practice is for wild mushroom pickers to focus on collecting a small number of visually distinctive, edible mushroom species that cannot be easily confused with poisonous varieties. Common mushroom hunting advice is that if a mushroom cannot be positively identified, it should be considered poisonous and not eaten. [42]

  7. Wood-decay fungus - Wikipedia

    en.wikipedia.org/wiki/Wood-decay_fungus

    White-rot fungi have long since been staples of human diet and remain an important source of nutrition for people around the world. White-rot fungi are commercially grown as a source of food – for example the shiitake mushroom, which in 2003 constituted approximately 25% of total mushroom production. [40]

  8. Coprinellus micaceus - Wikipedia

    en.wikipedia.org/wiki/Coprinellus_micaceus

    Agaricus micaceus, illustrated by Bulliard in 1786. Coprinellus micaceus was illustrated in a woodcut by the 16th-century botanist Carolus Clusius in what is arguably the first published monograph on fungi, the 1601 Rariorum plantarum historia (History of rare plants), in an appendix, [2] [3] Clusius erroneously believed the species to be poisonous, and classified it as a genus of Fungi ...

  9. Sporocarp (fungus) - Wikipedia

    en.wikipedia.org/wiki/Sporocarp_(fungus)

    In amateur mushroom hunting, and to a large degree in academic mycology as well, identification of higher fungi is based on the features of the sporocarp. The largest known fruitbody is a specimen of Phellinus ellipsoideus (formerly Fomitiporia ellipsoidea ) found on Hainan Island , part of China .

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