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Rachel Werderits and Bryan Loveless grow a dozen mushroom species on less than one-tenth acre at their urban San Luis Obispo farm, Werdless Farms. The farm’s name is a mash-up of their surnames.
Shiitake and oyster mushrooms have traditionally been produced using the outdoor log technique, although controlled techniques such as indoor tray growing or artificial logs made of compressed substrate have been substituted. [4] [5] [6] Shiitake mushrooms that are grown under a forested canopy are considered non-timber forest products. [7]
The fruits of the woodland elaeocarpus are edible. The oil from the seeds may be processed into soap or lubricants. The bark may be used as a source for dye. The wood does not resist water, so it is not considered good timber, but it is used for growing shiitake mushrooms. [1] It is also planted along streets and in parks.
The Japanese cultivated the mushroom by cutting shii trees with axes and placing the logs by trees that were already growing shiitake or contained shiitake spores. [ 10 ] [ 11 ] Before 1982, the Japan Islands' variety of these mushrooms could only be grown in traditional locations using ancient methods. [ 12 ]
Shiitake Sizzle, which opened in late August in downtown Moses Lake, incorporates into its cuisine the varieties of mushrooms grown by Basin Mushroom, a local grower and frequent vendor at the ...
"Mushrooms have become my passion, I eat a lot of mushrooms, grow mushrooms for farmer markets and restaurants," he said. Farming and being around agriculture "just gives me life, gives me energy ...
White-rot fungi have long since been staples of human diet and remain an important source of nutrition for people around the world. White-rot fungi are commercially grown as a source of food – for example the shiitake mushroom, which in 2003 constituted approximately 25% of total mushroom production. [40]
This page was last edited on 4 November 2009, at 23:03 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
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