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  2. Fungiculture - Wikipedia

    en.wikipedia.org/wiki/Fungiculture

    Shiitake and oyster mushrooms have traditionally been produced using the outdoor log technique, although controlled techniques such as indoor tray growing or artificial logs made of compressed substrate have been substituted. [4] [5] [6] Shiitake mushrooms that are grown under a forested canopy are considered non-timber forest products. [7]

  3. Shiitake - Wikipedia

    en.wikipedia.org/wiki/Shiitake

    The Japanese cultivated the mushroom by cutting shii trees with axes and placing the logs by trees that were already growing shiitake or contained shiitake spores. [ 10 ] [ 11 ] Before 1982, the Japan Islands' variety of these mushrooms could only be grown in traditional locations using ancient methods. [ 12 ]

  4. Got a cold? These 7 soups can help you feel better.

    www.aol.com/lifestyle/got-cold-7-soups-help...

    Shah suggests adding shiitake mushrooms for extra immune support and silken tofu for added protein. Italian minestrone. Minestrone is a powerful addition to your lineup for when you’re feeling sick.

  5. Edible mushroom - Wikipedia

    en.wikipedia.org/wiki/Edible_mushroom

    Morels are difficult to grow commercially, but there are ongoing efforts to make cultivating morels at scale a reality. [10] Since 2014, some farmers in China have been cultivating morels outdoors in the spring; however, yields are variable. [10] Morels must be cooked before eating. Lentinula edodes, the Shiitake mushroom [9]

  6. Grifola frondosa - Wikipedia

    en.wikipedia.org/wiki/Grifola_frondosa

    Grifola frondosa (also known as hen-of-the-woods, maitake (舞茸, "dancing mushroom") in Japanese, ram's head or sheep's head) is a polypore mushroom that grows at the base of trees, particularly old growth oaks or maples. It is typically found in late summer to early autumn. It is native to China, Europe, and North America. [2]

  7. Yuzu Kosho Glazed Chicken Drumsticks With Shiitake Mushroom ...

    www.aol.com/food/recipes/yuzu-kosho-glazed...

    Add 2 tablespoons of the yuzu kosho mixture to the bowl of cooked mushrooms and turnips, then add the cooked rice and stir until coated. Set aside. Place the same pan you used to cook the ...

  8. Shiitake Mushroom Tortellini with Soy Cream Sauce

    www.aol.com/food/recipes/shiitake-mushroom...

    In a skillet over medium high heat, add a few good lugs of olive oil. Add the mushrooms and season with salt. Sauté the mushrooms until tender and caramelized.

  9. Mushroom spawn - Wikipedia

    en.wikipedia.org/wiki/Mushroom_spawn

    Mushroom spawn is a substrate that already has mycelium growing on it. [1] [2] Mycelium, or actively growing mushroom culture, is placed on growth substrate to seed or introduce mushrooms to grow on a substrate. This is also known as inoculation, spawning or adding spawn.