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Cabbage plants. Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels sprouts, mustard plant and similar green leaf vegetables.
Brassicaceae (/ ˌ b r æ s ɪ ˈ k eɪ s iː ˌ iː,-s i ˌ aɪ /) or (the older) Cruciferae (/ k r uː ˈ s ɪ f ər i /) [2] is a medium-sized and economically important family of flowering plants commonly known as the mustards, the crucifers, or the cabbage family. Most are herbaceous plants, while some are shrubs.
The flowers, seeds, stalks, and tender leaves of many species of Brassica can be eaten raw or cooked. [5] Almost all parts of some species have been developed for food, including the root (swede, turnip), stems (), leaves (cabbage, collard greens, kale), flowers (cauliflower, broccoli, romanesco broccoli), buds (Brussels sprouts, cabbage), and seeds (many, including mustard seed, and oil ...
Arabidopsis (rockcress) is a genus in the family Brassicaceae.They are small flowering plants related to cabbage and mustard.This genus is of great interest since it contains thale cress (Arabidopsis thaliana), one of the model organisms used for studying plant biology and the first plant to have its entire genome sequenced.
Spring is nearly here and with it comes an array of wildflowers so sweet that our winter blues melt away.
Although rarely abundant, wild cabbage is found on the coasts of Britain, France, Spain, and Italy. [4] Wild cabbage is a hardy plant with high tolerance for salt and lime. Its intolerance of competition from other plants [11] typically restricts its natural occurrence to limestone sea cliffs, like the chalk cliffs on both sides of the English ...
The classification of living things into animals and plants is an ancient one. Aristotle (384–322 BC) classified animal species in his History of Animals, while his pupil Theophrastus (c. 371 –c. 287 BC) wrote a parallel work, the Historia Plantarum, on plants. [7]
The term gymnosperm was, from then-on, applied to seed plants with naked ovules, and the term angiosperm to seed plants with enclosed ovules. However, for many years after Brown's discovery, the primary division of the seed plants was seen as between monocots and dicots, with gymnosperms as a small subset of the dicots. [4]
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