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In biochemistry, denaturation is a process in which proteins or nucleic acids lose folded structure present in their native state due to various factors, including application of some external stress or compound, such as a strong acid or base, a concentrated inorganic salt, an organic solvent (e.g., alcohol or chloroform), agitation and radiation, or heat. [3]
Denaturation is the process by which foods or liquids are made unpleasant or dangerous to consume; it is done by adding a substance known as a denaturant. Aversive agents —primarily bitterants and pungent agents —are often used to produce an unpleasant flavor.
Denaturation (biochemistry), a structural change in macromolecules caused by extreme conditions; Denaturation (fissile materials), transforming fissile materials so that they cannot be used in nuclear weapons; Denaturation (food), intentional adulteration of food or drink rendering it unfit for consumption while remaining suitable for other uses
Denaturation (food), the deliberate addition of an unpleasantly flavored or poisonous substances to food in order to prevent the consumption of the food for various reasons. Adulterant , a substance added to food for deceptive or malicious reasons, for example to cheaply replace legitimate ingredients.
Common foods producing the enzyme include mushrooms (Agaricus bisporus), [6] [7] apples (Malus domestica), [8] [9] avocados (Persea americana), banana (Musa), [10] and lettuce (Lactuca sativa). [11] Fruits high in flavan-3-ols , but low in PPOs (notably berries ) are commonly combined with banana in smoothies , resulting in reduced ...
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Paolo Banchero enjoyed the first 50-point game of his career on Monday. Three days later, it's unclear when the Orlando Magic star will play again. Banchero has been diagnosed with a torn right ...