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2. Chicken Tetrazzini Is the Ultimate Comfort Food - AOL

   www.aol.com/chicken-tetrazzini-ultimate-comfort...

   Slowly whisk in stock, half-and-half or milk, and sherry. Cook until thickened, 3 to 4 minutes. Add cooked noodles, chicken, and sour cream and stir to combine. (Transfer to a large bowl, if ...

3. C.F. Mueller Company - Wikipedia

   en.wikipedia.org/wiki/C.F._Mueller_Company

   The C.F. Mueller Company was founded in 1867 and built one of the biggest and most-advanced pasta factories in the United States at 180 Baldwin Avenue in Jersey City, New Jersey. At one time, Mueller's Macaroni became the largest selling brand of pasta in America.

4. Pappardelle - Wikipedia

   en.wikipedia.org/wiki/Pappardelle

   Pappardelle (Italian: [papparˈdɛlle]; sg.: pappardella; from the verb pappare, meaning 'to gobble up') are large, very broad, flat pasta, similar to wide fettuccine, [1] originating from the Tuscany region of Italy.

5. List of pasta - Wikipedia

   en.wikipedia.org/wiki/List_of_pasta

   Some different colours and shapes of pasta in a pasta specialty store in Venice. There are many different varieties of pasta. [1] They are usually sorted by size, being long (pasta lunga), short (pasta corta), stuffed (ripiena), cooked in broth (pastina), stretched (strascinati) or in dumpling-like form (gnocchi/gnocchetti).

6. Save Your Leftover Turkey for This Creamy Noodle Casserole

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   (12-oz.) bag wide egg noodles or fusilli. 2. celery stalks, chopped. 1. yellow onion, chopped. 1/2 tsp. garlic powder. 1/2 tsp. black pepper. 2 tbsp. ... before the noodles soak up all the sauce ...

7. L’Shana Tova! Celebrate the Jewish New Year With Andrew ...

   www.aol.com/l-shana-tova-celebrate-jewish...

   1 lb extra wide egg noodles. 4 cups cottage cheese. 3 cups milk. ⅔ cup melted butter. 1 cup sugar. 6 eggs. 2 tsp salt. 1½ cups sour cream. ½ cup raisins. ½ cup minced dried apricots. 1 Tbsp ...

8. Sweet Noodle Kugel with Dried Cherries Recipe - AOL

   homepage.aol.com/food/recipes/sweet-noodle-kugel...

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9. Noodle - Wikipedia

   en.wikipedia.org/wiki/Noodle

   Egg noodles are made of a mixture of egg and flour. Youmian or thin noodles: Asian egg noodles common throughout China and Southeast Asia [27] Lokshen: wide egg noodles used in Eastern European Jewish cuisine [28] Kesme or erişte: Turkic egg noodles [29] Spätzle: Egg noodle generally associated with the southern German states of Baden ...