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The large-scale production of chemicals was an important development during the Industrial Revolution. The first of these was the production of sulphuric acid by the lead chamber process invented by the Englishman John Roebuck (James Watt's first partner) in 1746.
Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human nutrition.It is considered distinct from the more traditional field of culinary history, which focuses on the origin and recreation of specific recipes.
Food production can also outpace population expansion, due to the industrial revolution. [34] Another limitation of this theory is the belief that overall income is a key factor of population health, [ 35 ] implying that wealthy countries will have various solutions for their rapidly rising populations. [ 36 ]
Agriculture encompasses crop and livestock production, aquaculture, and forestry for food and non-food products. [1] Agriculture was a key factor in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in the cities.
Food processing is the transformation of agricultural products into food, or of one form of food into other forms. Food processing takes many forms, from grinding grain into raw flour , home cooking , and complex industrial methods used in the making of convenience foods .
The book An Essay on the Principle of Population was first published anonymously in 1798, [1] but the author was soon identified as Thomas Robert Malthus.The book warned of future difficulties, on an interpretation of the population increasing in geometric progression (so as to double every 25 years) [2] while food production increased in an arithmetic progression, which would leave a ...
The Green Revolution exported the technologies (including pesticides and synthetic nitrogen) of the developed world to the developing world. Thomas Malthus famously predicted that the Earth would not be able to support its growing population. Still, technologies such as the Green Revolution have allowed the world to produce a food surplus. [190]
[2] [3] [4] During this period the nation was transformed from an agricultural economy to the foremost industrial power in the world, with more than a third of the global industrial output. This can be illustrated by the index of total industrial production, which increased from 4.29 in 1790 to 1,975.00 in 1913, an increase of 460 times (base ...