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2. You Just Got a Slow Cooker—Here Are 16 Heart-Healthy ... - AOL

   www.aol.com/just-got-slow-cooker-16-140000338.html

   Slow-Cooker Jambalaya. This hearty jambalaya is bursting with chicken, smoked turkey sausage and shrimp. It takes just 25 minutes to prep in the morning, and then your slow cooker will work its ...

3. 27 New Orleans-Inspired Recipes To Cure Your Super Bowl FOMO

   www.aol.com/27-orleans-inspired-recipes-cure...

   Spicy, hearty, and incredibly flavorful, jambalaya is a New Orleans classic for good reason. ... Get the Slow-Cooker Shrimp Boil recipe. PHOTO: RACHEL VANNI ; FOOD STYLING: BROOKE CAISON ...

4. 50 Mardi Gras Party Foods That'll Make You Feel Like You're ...

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   Gumbo, jambalaya, shrimp Creole, red beans & rice, ... Get the Slow Cooker Shrimp Boil recipe. PHOTO: RACHEL VANNI ; FOOD STYLING: BROOKE CAISON. Shrimp Po’ Boy Burgers.

5. List of America's Test Kitchen episodes - Wikipedia

   en.wikipedia.org/wiki/List_of_America's_Test...

   Recipes for shrimp saganaki (Greek-style shrimp with tomatoes and feta), and hot and sour stir-fried shrimp with snow peas and red bell peppers. Featuring a Tasting Lab on feta cheese and a Science Desk segment exploring muscle in fish vs. muscle in meat.

6. Jambalaya - Wikipedia

   en.wikipedia.org/wiki/Jambalaya

   Jambalaya (/ ˌ dʒ æ m b ə ˈ l aɪ ə / JAM-bə-LY-ə, / ˌ dʒ ʌ m-/ JUM-) is a savory rice dish that developed in the U.S. state of Louisiana fusing together African, Spanish, and French influences, consisting mainly of meat and/or seafood, [1] and vegetables mixed with rice and spices.

7. Cajun cuisine - Wikipedia

   en.wikipedia.org/wiki/Cajun_cuisine

   Jambalaya—The only certain thing that can be said about jambalaya is that it contains rice, some sort of meat (often chicken, ham, sausage, or a combination), seafood (such as shrimp or crawfish), plus other items that may be available. Usually, it will include green peppers, onions, celery, tomatoes and hot chili peppers.

8. 13 New Orleans Recipes to Celebrate Mardi Gras - AOL

   www.aol.com/big-easy-bites-13-orleans-160000285.html

   1. Jambalaya with Andouille, Chicken, and Shrimp. Everyone will find something to love in this classic, one-pot rice dish. Andouille is a smokey, spicy sausage and its fat flavors the whole dish ...

9. Smothering (cooking) - Wikipedia

   en.wikipedia.org/wiki/Smothering_(cooking)

   Shrimp and Crab Étouffée plate lunch from Dwyers Cafe in Lafayette. In French, the word "étouffée" means "smothered". [3] Étouffée can be made using different shellfish, the most popular version of the dish being Crawfish Étouffée, although shrimp is also used.